Food for Thought:

It's no coincidence that four of the six letters in health are "heal". ~ Ed Northstrum
Gluten Free

late night dinner fixins.

So, after a night of working late (which happens fairly often when gearing up for out of town programs), I get home and I'm over hungry. Tonight I didn't do too badly to throw this together - Annie's gluten free mac and cheese, chicken andouille sausage, black olives, and spinach, topped with a pinch of Celtic sea salt. I really love one bowl meals, classic simplicity and can be eaten on the couch during the winter hibernation months. It could have been better and it could have been worse! Dinner time is definitely a struggle for me to get it together, because I'm usually pooped by the time I get home, often after running an errand or two after work as well, and I eat cheese and crackers and call it a night. I'm determined to improve in this department, slowly but surely. This felt like a small step in the right direction. Happy Also last 3 posts here mention pasta, I'm seeing a pattern!


death row meal!

Found these the other day at Earth Fare and I jumped for joy! I'm always scoping out the new products that are coming into stores seemingly every day now, but I have been waiting for Gluten Free Ravioli for a long, long time. I was raised in Upstate NY in a very heavily Italian community, and that is basically the only cuisine I ate until I college! Spinach ravioli is my death row meal, so you can imagine how happy I was... I ate half for lunch today and the rest for dinner! Laugh Two minutes to prepare, drizzled with olive oil, topped with freshly grated sheep's cheese (easier to digest per my naturopath), and I was a very happy girl.